The Grand Restaurant
Muted light, dark panelling, tall columns of heavy oak reaching up to
an elaborately decorated cassette ceiling: the dining room breathes
history. Here, our Headchef Bernd Ackermann celebrates his philosophy
of market-fresh French cuisine with an international flavour. The pleasure
of composing your own personal menu from the variety of creations available
is left to you.
Open in the evenings from 7.30 p.m.
